Savory Roasted Bar Cashews

We are less than a week away from the Super Bowl and even though I could care less about either team playing in it (sorry not sorry), I do care about the appetizers I’m making!  I love this really fast recipe for Savory Roasted Bar Cashews that I came up with when I was dying for potato chips (but hi, middle of January Whole30).  Add this to a charcuterie board or you can put them in an airtight container and save them in your pantry… They’ll be ready to save you from your potato chip cravings!



  • 2 Cups Whole Raw Cashews
  • 1 1/2 Tbsp. Extra Virgin Olive Oil
  • 1/4 tsp. Ground Thyme
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/2 tsp. Dried Rosemary
  • Generous Pinch of Salt and Pepper


  1. Preheat oven to 375‎℉
  2. Line a clean baking sheet with foil, add Raw Cashews.
  3. Coat all cashews with oil and spices and bake for about 7 minutes.  Keep an eye on the roasting cashews because depending on your oven they could be ready sooner or later than 7 minutes.
  4. After lightly roasting, let cool and add to a pretty bowl or charcuterie board.

These are soooo good and worth a try, you can adjust any of the spices to what you have on hand or taste and you could try other nuts like almonds or peanuts.




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