Prosecco Soaked Chocolate Covered Strawberries

Happy February friends! Today is my birthday and that means we are 2 weeks away from Valentine’s Day.  I love celebrating Valentine’s Day at home with steak and lobster and DESSERT.  My love of chocolate-covered strawberries runs deep, including my love for chocolate-covered strawberries that are soaked in prosecco. This recipe comes together in a pinch-ish, especially when you use microwaveable melting chocolate. These strawberries are perfect for a Galentine’s Day brunch or Valentine’s Day dessert at home, I’m positive you will love them!  Note: these are boozy, delicious and NOT CHILD FRIENDLY or Whole30 approved. Please eat responsibly.




  1.  Wash Strawberries and pat dry and add to a glass bowl.
  2. POP! Open Prosecco and soak strawberries! Cover bowl with lid, foil or press and seal. Soak for a minumum of 4 hours.
  3. After soaking your strawberries for at least 4 hours, discard (or drink?) remaining Prosecco.  Drain and PAT DRY strawberries BEFORE dipping in Chocolate. Melt Chocolate according to Ghiradelli’s package instructions.
  4. Dip each strawberry and set on a parchment lined baking sheet to harden.  Refridgerate about 5-10 minutes.
  5. ENJOY!

I hope you love these and have and have a great Valentine’s or Galentine’s Day! Don’t forget to eat responsibly.






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