Instant Pot Shredded Chicken- For Every Recipe


Did you know I’m obsessed with my Instant Pot? I use it so much it never leaves my counter. One of my favorite Whole30 meal prep or planning staples is shredded chicken.  I make it once a week and I use it in so many recipes and it never goes to waste! YAS! Also, I’ve been doing this for a few years now but I shred chicken with my hand mixer… it’s the easiest way and I want to shout it to the rooftops for everyone to hear, never will I ever again shred it with two forks again!

Heres how I make my Instant Pot Shredded Chicken


  • 1-2 lbs of Skinless Boneless Chicken Breast Cutlets
  • 1 Cup (add 1/2 cup more if using over 1lb of chicken) of Chicken Stock
  • sprinkle of;
    • Salt
    • Pepper
    • Mustard Powder
    • Garlic Powder
    • Parsley


  1. Add chicken, stock and spices to your instant pot.
  2. Make sure your sealing ring is properly in place and seal your lid.
  3. Cook chicken on HIGH pressure for 7 minutes
  4. Quick release and shred your chicken with…….YOUR HAND MIXER!  This is my favorite way to shred meat, it only takes a few seconds.
  5. Voila! Add your chicken to soups, salads, tacos, fried rice, ANYTHING!



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