Instant Pot Shredded Chicken- For Every Recipe

 

Did you know I’m obsessed with my Instant Pot? I use it so much it never leaves my counter. One of my favorite Whole30 meal prep or planning staples is shredded chicken.  I make it once a week and I use it in so many recipes and it never goes to waste! YAS! Also, I’ve been doing this for a few years now but I shred chicken with my hand mixer… it’s the easiest way and I want to shout it to the rooftops for everyone to hear, never will I ever again shred it with two forks again!

Heres how I make my Instant Pot Shredded Chicken

Ingredients:

• 1-2 lbs of Skinless Boneless Chicken Breast Cutlets
• 1 Cup (add 1/2 cup more if using over 1lb of chicken) of Chicken Stock
• sprinkle of;
  • Salt
  • Pepper
  • Mustard Powder
  • Garlic Powder
  • Parsley

Directions:

1. Add chicken, stock and spices to your instant pot.
2. Make sure your sealing ring is properly in place and seal your lid.
3. Cook chicken on HIGH pressure for 7 minutes
4. Quick release and shred your chicken with…….YOUR HAND MIXER!  This is my favorite way to shred meat, it only takes a few seconds.
5. Voila! Add your chicken to soups, salads, tacos, fried rice, ANYTHING!

 

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